RAW FOODS  

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Raw foods, widely known for their dietary fiber content, is simply too important to do without. Studies have shown that more than half of the health related problems, experienced by people who live in the U.S. and who depend entirely on cooked food products, can be traced to having a low intake of dietary fiber.

The consumption of animal fats and animal proteins has been linked to heart disease, colon and lung cancer, osteoporosis, diabetes, kidney disease, hypertension, obesity, and a number of other debilitating conditions. Seldom do people realize that almost all of their problems have their starting point somewhere in their diet. Studies have shown that stomach related issues like heartburn, gastritis, constipation, stomach ulcers and even appendicitis has been linked to a high intake of sugar related foods and a low intake of healthy nutritional dietary fiber.

Studies have further shown that raw food benefits outweigh nearly every other available means to control health related problems in one's life. Many do not know that a frequent intake of cabbages, cauliflowers, peas, beans, brussels sprouts and tomatoes can significantly reduce health issues such as appendicitis. The natural benefits of raw foods, just to name a few, are that they lower one's LDL cholesterol, lowers the body's fat content, as well as being high in protein, vitamins and minerals.

One of the main reasons why so many people make poor unhealthy choices is due to peer pressure and intimidation from friends and loved ones. However, fortunately for all of us, healthy eating is becoming more widely accepted and is spreading across various walks of life. ~Ms.CiCi~

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